Warming & aromatic.What does it taste like? Think cinnamon, clove and ginger. With the echoes of familiar tea and a flavour that lasts in your mouth. Where doest it come from? Chai started in India by infusing spices and tea leaves in milk. It's usually a recipe that's been passed down from mother to daughter, generation by generation. Each house will have its own chai flavour and this one's our favourite. What makes this tea different? This delightful blend combines aromatic spices of ginger and cinnamon on a thick, strong Assam tea base.
