The burly kick of cider vinegar; the subtle yet satisfying sting of sea salt.
They're made with the finest Herefordshire potatoes, complete with jackets, hand-cooked on the farm in small batches and spun to achieve our signature crunch.
Just a few quick potato-shaped words to kick things off. We're Tyrrells of Tyrrells Court Farm and we make fine English crisps from local Herefordshire potatoes. We cook them by hand in small batches and we always leave the jackets on. We reckon they're rather special - dig in and let us know what you think.
What could be more gladdening than the burly kick of cider vinegar paired with the subtle yet satisfying sting of sea salt? And if you like these, keep your eyes peeled for our magnificent vegetable crisps.
Hand-cooked English crisps, Great taste gold 2013, No artificial ingredients, Suitable for vegans
