Bovril is a thick beef and yeast extract that's been warming the nation with its beefy taste since 1886. Add to a mug of hot water and enjoy as a hearty drink, spread on toast, or use it as a rich, beefy stock for your favourite British dishes.
Warm up & re-charge Bovril - a great, hearty drink, warming millions with it's beefy taste since 1886.
Do you know your Bovril history? In 1888, the year the Football League was established, over 3000 pubs and bars were serving hot cups of Bovril. In 1902, Captain Scott and Ernest Shackleton celebrated Christmas Day with a Bovril drink. In 1936 Bovril extract and milk was a popular drink! Add a teaspoon of Bovril paste to a glass of hot milk and stir.
Product formulations may vary and consumers should always check the actual product label.