Divine Flavour Notes To discover the distinct notes in our fine quality chocolate, we recommend tasting Divine flavours in order of sweetness, starting with the white chocolate and finishing with the richest on cocoa. It also helps to cleanse the palate by sipping a drink between flavours.
Creamy White with Strawberries A rich creamy confection with sweet notes of honey and vanilla, perfectly contrasting with the burst of fruity summery flavour from the real pieces of strawberry.
Smooth High Cocoa 45% Milk Chocolate An exceptionally smooth and silky higher cocoa milk chocolate, notes of cocoa and malt with undertones of vanilla and caramel.
Smooth Dark with Raspberries Velvety rich dark chocolate with a smooth texture and woody and fruit notes creates a pleasing combination the tart fruitiness of real pieces of raspberry.
Deliciously Rich 70% Dark Chocolate Very smooth, velvety and rich but not bitter. A full-flavoured dark chocolate with notes of wood, earth, and fruit, including coconuts, bananas and blueberries, and a spicy finish.
Smooth Milk with Toffee & Sea Salt This higher cocoa smooth milk chocolate with its hints of malt and vanilla compliments the salty sweet combination of crunchy nuggets of toffee and little flakes of sea salt.
Exquisitely Rich 85% Dark Chocolate Smooth and intense, but not dry or bitter, this bar brings out the full flavour of the cocoa with its woody and earthy notes, and fruity notes including blueberries, bananas and coconut, with a closing touch of spice.
Discover six fabulous flavours in a box of 12 little bars, all individually wrapped to cherish and share.
Chocolate Tasting Guide We believe chocolate should be cherished. To savour a richer chocolate experience, you can try our guide below to slow down and appreciate the delights of fine quality chocolate.
Unwrap the Divine Chocolate and look for a glossy appearance, a silky touch and, for high cocoa chocolate, a clean 'snap' when you break it. Take a small piece and let it melt between your forefinger and thumb, cup your hands round the chocolate and then smell for aromas. Put the piece in your mouth and let the front of your tongue and mouth isolate the chocolate. It should feel smooth and start to melt to fill your mouth with its complexity of flavours.
