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A tasty treat
This is some of the best knackebrod you can find anywhere, with a rich rye taste and a hint of the linseed. Great with cheese or salami or just butter.
This gourmet sourdough crispbread is made using sourdough with malt and linseeds, giving it a wonderful texture with a bit of bite to it. It has a rich, luxurious flavour and is suitable both for everyday and special occasions - the big rounds look beautiful as part of a bigger spread.
Break off, share and enjoy with cold meats, fish or cheese.
Posted by Pia on 27th Feb 2021
This is some of the best knackebrod you can find anywhere, with a rich rye taste and a hint of the linseed. Great with cheese or salami or just butter.