Nando's Garlic Peri Peri Rub is a delicious seasoning of garlic, herbs and spices with Peri Peri to flavour your meat. Peri Peri is an especially fiery little African Bird's Eye Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction, and is the famous ingredient that has made Nando's chilli sauce so successful across the world.
What tastes amazing with our tangy Garlic Peri Peri rub? We say chicken (then again, we would). Truth is, this Nandos rub works well with almost any meat or fish, especially on the bbq. Simply rub onto poultry, meat or fish before grilling, roasting or cooking on the bbq, adding flavour, zest and a gentle dash of heat to any meal. The History of Peri-Peri: Many centuries ago, the people who lived along the south-eastern coast of Africa very kindly introduced a precious commodity to the bold Portuguese explorers who rounded The Cape of Good Hope. A little chilli called Peri-Peri. It quickly became and important part of their culinary tradition. The magical ingredient not only added excitement to so many of their recipes, it also warmed their souls. Peri-Peri is an especially fiery little African Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction and is the famous ingredient that has made Nando's so successful across the world. Chilli rating - medium / mild, Gluten free, No added MSG, No artificial colourants, flavourings or preservatives, Suitable for vegetarians and vegans
