Below are the available bulk discount rates for each individual item when you purchase a certain amount
Finest Ingredients
Sage, Onions and Parsley
Back in 1901, John Crampton, a butcher from Eccles near Manchester first developed Paxo stuffing to accompany the traditional roast dinner.
Today, over 100 years later Paxo is the UK's favourite stuffing, helping to make your meals go further.
There's so much you can do with Paxo...
Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your meals go further. Paxo offers a great way to add texture and flavour to all kinds of dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. It's also great on top of pasta bakes, chops, steaks and fish adding a delicious crunch and flavour.
Why not try one of the other products from the Paxo range...
Garlic - Perfect with beef
Apple - Perfect with pork
Celebrations - For special occasions