Clearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just four simple ingredients: rye flour, sea salt and water, topped with sesame seeds for an extra nutty flavour.
High in fibre and low in saturated fat, enjoy this wholesome Nordic staple with your favourite spreads, dips and toppings, or as an accompaniment to salads or soups.
Organic. High in fibre. Low saturated fat. No added yeast. Suitable for vegans.
